Ingredients

1.5 oz
Christmas Gin
2.5 oz
Prosecco
0.75 oz
Simple syrup
Dash
Lemon juice
Garnish
Lemon twist

Instructions

1

Shake

Add gin, lemon juice and simple syrup to a shaker with ice. Shake until well-chilled, about 20 seconds.
2

Strain

Strain liquid into flute glasses.
3

Sparkle

Top with prosecco and garnish with lemon twist.
4

Enjoy!