Description
A Whisky Cream
for Whisky Lovers
This isn’t your ordinary cream liqueur – it’s a whirlwind of taste that’s perfect for whisky lovers who know how to have fun. With a punchy 30% alcohol content, get ready for a flavour rollercoaster. Beginning with an embrace of cinnamon, followed by a smooth wave of vanilla and a hint of maple mischief. All backed by our Rupert’s whisky.
This isn’t just a drink – it’s a ticket to a world where creaminess meets whisky’s wild side.
Taste
whisky forward, vanilla, toffee, melted ice cream, hint of cinnamon
Nose
caramel, vanilla, whisky
Finish
lingering spice from the cinnamon, sweet mouth coating warmth
Signature Cocktail
Creamy Espresso Martini
- 1.5 oz Flourish vodka
- 1 oz coffee liqueur (Barista Cold Brew liqueur)
- 1 oz ECD Whisky Cream
- 1.5 oz strong espresso slightly cooled
- 3 coffee beans for garnish
Instructions:
- Put all the ingredients except for the coffee beans into your cocktail shaker, fill with ice and shake for 5 to 10 seconds to chill. Strain out the ice. Then add your espresso martini back to your cocktail shaker without ice and shake for 20 to 30 seconds until it is foamy.
- Strain into a chilled Coup glass and garnish with the three coffee beans.
Small Batch
Canadian Whisky
