Ingredients 2 ozStampede Rye Whisky 1 tspSugar2 DashesBittersGarnishFresh orange peel Instructions 1MuddleIn a rocks glass, muddle together the sugar and bitters.2StirOnce combined, add your Stampede Canadian Rye Whisky and stir till smooth.3GarnishFill the glass with large cubes and finish it off by rubbing your orange peel around the rim of the glass, dropping it in once fragrant.4Giddy up!