Ingredients 1.75 ozFlourish Gin 0.25 ozDry vermouth0.5 cupFresh cucumber, diced Instructions 1MuddleCombine the ingredients in an ice-filled shaker. Muddle cucumber with Flourish Gin and vermouth.2RestLet stand for 30-60 min to allow the spirits to pull flavour and colour from the cucumber.3ShakeShake and double strain into a chilled coupette.4Enjoy!Garnish with a cucumber ribbon.
